Established since 1998 at Auberge La Calèche, Philippe Solovieff, member of the Cassoulet de Castelnaudary brotherhood, will welcome you to his air-conditioned restaurant in Peyrens.
Rankings and labels
- Guide du Routard
- Le Petit Futé
- Castelnaudary Cassoulet Route
Restaurant
Culinary specialties
- cassoulet
- Traditional cuisine
- French regional
- Local specialties
Prices
Payment methods
Services
Equipments
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