Between the Seuil de Naurouze and the small village of Labastide-d'Anjou, the Relais de Riquet offers you a nice stopover on the banks of the Canal du Midi.
Hélène and Pascal have been at the helm since 2010.
Enjoy a homemade cassoulet, a veal stir-fry with morels, a guinea fowl supreme, a grill or a plate of fish.
To accompany your meal Pascal, a trained sommelier, offers a fine selection of wines.
Enjoy the summer on its shaded terrace.
Hélène and Pascal have been at the helm since 2010.
Enjoy a homemade cassoulet, a veal stir-fry with morels, a guinea fowl supreme, a grill or a plate of fish.
To accompany your meal Pascal, a trained sommelier, offers a fine selection of wines.
Enjoy the summer on its shaded terrace.
Rankings and labels
- Guide du Routard
- Accueil Vélo
- Country Bistro
Restaurant
Culinary specialties
- French regional