Chef David cooks fresh, seasonal produce.
You can taste its famous cassoulet which is the delight of the inhabitants of Chicago every winter, be tempted by a Tournedos Rossini recipe Escoffier, discover the Cuttlefish Blanc à la plancha or dare the Sashimi Bombe of flavors, all accompanied by quality regional wines .
You can taste its famous cassoulet which is the delight of the inhabitants of Chicago every winter, be tempted by a Tournedos Rossini recipe Escoffier, discover the Cuttlefish Blanc à la plancha or dare the Sashimi Bombe of flavors, all accompanied by quality regional wines .
Rankings and labels
- Guide du Routard
- Le Petit Futé
Restaurant
Culinary specialties
- cassoulet
- Fish cuisine
- Traditional cuisine
- Sea food
- French regional
- Local specialties
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Saturday | Open from 12 p.m. to 13:30 p.m. |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 20 € | 25 € |
| Today's special | 20 € | - |
| A la carte | 20 € | 45 € |
| Wines menu | 20 € | 100 € |
Payment methods
Services
Home animals