Castelnaudary attracts thousands of visitors each year to taste its local terroir. Cassoulet tops the list with a varied offering: restaurateurs, crafts, farm visits…

Local pride: Castelnaudary cassoulet

A global reach

Between Carcassonne and Toulouse, we are in the Pays du Cassoulet and Castelnaudary is the capital. Here, farmers, canners, restaurateurs and associations work together to organize the annual Cassoulet Festival : an unmissable gastronomic and festive event throughout the South-West.

The ancestral Chaurian dish enjoys an international reputation. Gastronomy lovers looking for flavors of yesteryear will be served!

A multitude of restaurateurs throughout Lauragais offer you their variation of the recipe, whether it is included in the version bistronomic, gastronomic or purely traditional.

Get in touch with the producers!

Come visit the Bérengou Farm to discover duck farming! Cradle of the family, Marc and Joël TARDIEU continue the activity of the family farm, in Bérengou, in the commune of Mezerville. Joël mainly takes care of the fields. He grows durum wheat, soft wheat, rapeseed, sunflower, protein peas, seed corn and beans. Marc is responsible for raising fat ducks, ducks and guinea geese. Part of the farm is labeled Organic farming.

Slaughtering and processing are carried out on site. There farm shop highlights all processed duck products for gourmets.

We won't tell you any more, you know what you have to do! Visits to the farm are by reservation… just so you know!

Contact information

From casserole, to beans and wine

In Lauragais, different producers operate to maintain quality of the cassoulet recipe. There we find the potters in the making of the casserole, the producers of ingot bean from Castelnaudary and also the wines to taste to enhance the meal, with the local Cabardès and Malepère AOCs. Many other producers gravitate to Lauragais Audois: whether we are talking about poultry or cattle producers, market gardeners or even oilseeds.

Discover all the producers in Lauragais Audois

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MRS NOËLLE GOTTI

AUDARY

MOULIN DU VIVIER

EARL D'AGOSTIN

GAEC DE CO D'ARCIS

OCCITANE COOKED DISHES

ALBA WALNUT TREES

EARL LA FOUNT DEL PRAT

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